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Description
Un junmai ginjo de Yamada Nishiki pulido al 50%, ganador del premio de oro supremo en el concurso Wine Glass for Good Sake Award (WGO) de 2023. El sake se elabora artesanalmente usando la técnica de koji propia de la cervecería para extraer aroma y umami, presentando dulzura de fruta madura, acidez suave y un final persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Toshun Syuzo Co.,Ltd
Aichi
Fundada en 1865, la cervecería Azumaryuu fue creada por su fundador Higashibei Sato, quien estableció una cervecería y comenzó a producir sake bajo el nombre de Tatsumaya.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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