Akebono Junmai Daiginjo

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Description

Un junmai daiginjo de Takasawa Shuzo en Himi, Toyama, elaborado con 100 % de Yamadanishiki pulido al 40 % mediante un enfoque artesanal del koji. El sake expresa aromas elegantes y nobles junto con un umami pleno y refinado propio del sake daiginjo de arroz puro, todo prensado mediante el método tradicional fune, exclusivo de esta cervecería costera de Toyama.

Specifications

CategoryJunmai Daiginjo

RegionToyama

BreweryTakasawa Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Takasawa Shuzo Co.,Ltd

Toyama

Fundada a principios de la era Meiji en Himi, una ciudad pesquera. La marca 'Akebono', nombrada en honor al amanecer sobre el mar del Japón, es un sake de buen augurio utilizado en la ceremonia de promoción del 64.o Yokozuna Akebonoseki. El sake se elabora a mano.

Est.1872

BrandAriiso

Address18-7 Kitao-machi Himi Toyama

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Akebono Junmai Daiginjo

Takasawa Shuzo Co.,Ltd

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