Abukuma Omachi Junmai Ginjo

🍶

Description

Abukuma Omachi Junmai Ginjo utiliza Omachi, la variedad de arroz para sake más antigua conocida en Japón, en un junmai ginjo de Genyou Honten en Fukushima. El profundo umami y la rica textura característicos del Omachi ofrecen un perfil notablemente distinto de los estilos ginjo más ligeros, moldeado por el agua fría y pura del altiplano de Abukuma.

Specifications

CategoryJunmai Ginjo

RegionFukushima

BreweryGenba Honten Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Genba Honten Co.,Ltd

Fukushima

Pequeña bodega situada en Tamura City, en la prefectura de Fukushima, fundada en 1823.

Est.1823

BrandAbukuma

Address41 Funabiki Tamura -shi Fukushima

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Abukuma Omachi Junmai Ginjo

Genba Honten Co.,Ltd

More from this Brewery