Abukuma Namachozoshu Honjozo

🍶

Description

Abukuma Namachozoshu Honjozo de Genyou Honten en Fukushima se almacena en fresco (nama-chozoshu) sin pasteurizar hasta el embotellado, preservando un carácter vivo a lo largo de su vida útil. El agua fría del altiplano de Abukuma y el clima del Tohoku dan forma al carácter limpio y refrescante de este honjozo conservado en fresco.

Specifications

CategoryHonjozo

RegionFukushima

BreweryGenba Honten Co.,Ltd

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Genba Honten Co.,Ltd

Fukushima

Pequeña bodega situada en Tamura City, en la prefectura de Fukushima, fundada en 1823.

Est.1823

BrandAbukuma

Address41 Funabiki Tamura -shi Fukushima

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Abukuma Namachozoshu Honjozo

Genba Honten Co.,Ltd

More from this Brewery