🍶
Description
Abukuma Namachozoshu Honjozo de Genyou Honten en Fukushima se almacena en fresco (nama-chozoshu) sin pasteurizar hasta el embotellado, preservando un carácter vivo a lo largo de su vida útil. El agua fría del altiplano de Abukuma y el clima del Tohoku dan forma al carácter limpio y refrescante de este honjozo conservado en fresco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Genba Honten Co.,Ltd
Fukushima
Pequeña bodega situada en Tamura City, en la prefectura de Fukushima, fundada en 1823.
Est.1823
BrandAbukuma
Address41 Funabiki Tamura -shi Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine