Abukuma Junmai Ginjo Murokanamagenshu

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Description

Abukuma Junmai Ginjo Murokanamagenshu es un junmai ginjo sin filtrar, sin diluir y de prensa fresca de Genyou Honten en Fukushima, elaborado con Yamada Nishiki. El agua de las tierras altas de Abukuma y el frío clima de Tohoku producen un nama genshu expresivo y crudo, con frutas vívidas y un marcado carácter de arroz.

Specifications

CategoryJunmai Ginjo

RegionFukushima

BreweryGenba Honten Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Genba Honten Co.,Ltd

Fukushima

Pequeña bodega situada en Tamura City, en la prefectura de Fukushima, fundada en 1823.

Est.1823

BrandAbukuma

Address41 Funabiki Tamura -shi Fukushima

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Abukuma Junmai Ginjo Murokanamagenshu

Genba Honten Co.,Ltd

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