Tokun Shuzo Co.,Ltd
Chiba
Fundada 182521 sakes
De la destilería
Fundada en el año 8 de Bunsei. El Daiginjo 'Kano' y el 'Higashi Kaoru' han gozado de gran popularidad, al igual que el 'Yume-do', elaborado con arroz cultivado localmente bajo contrato.
Detalles
- Fundada
- 1825
- Marca
- Toukun
- Región
- Chiba
Marcas
Other29%
Honjozo24%
Junmai Ginjo10%
Junmai10%
Daiginjo10%
Ginjo10%
Tokubetsu Junmai5%
Junmai Daiginjo5%
Lineup
All Tokun Shuzo Co.,Ltd Sakes
Tokun Tokubetsu Junmai Fusakogane
Tokubetsu Junmai·60% polished·Fusakogane
￥1,141+
2 shops
Tokun Junmai Ginjo Uhe
Junmai Ginjo·55% polished·Fusa no Mai
￥4,980+
1 shop
Tokun Junmai
Junmai·60% polished·Fusakogane
￥1,141+
3 shops
Tokun Daiginjo Kano
Daiginjo·35% polished·Yamada Nishiki
￥5,132+
2 shops
Kimmon Karakuchi
Other·70% polished·Fusakogane
￥1,870+
1 shop
Kimmon
Other·70% polished·Fusakogane
￥1,540+
19 shops
Honjozo Namachozoshu
Honjozo·65% polished·Fusakogane
￥462+
17 shops
Ginjo Futarishizuka
Ginjo·55% polished·Gohyakumangoku
￥4,980+
1 shop
Chokijukuseigenshu Gold
Other·60% polished
￥27,060+
1 shop
Tokun Taruzake
Other·70% polished
›
Tokun Genshu
Other·70% polished·Fusakogane
›
Mudo Junmai Ginjo Murokanamagenshu
Junmai Ginjo·Hana Fubuki·17%
›
Junmai Daiginjo Uhe
Junmai Daiginjo·50% polished·Fusa no Mai·17%
›
Junmai Doburokushu
Junmai·6%
›
Josen
Other·65% polished·Fusakogane
›
Honjozo Namazake
Honjozo·65% polished·Fusakogane
›
Honjozo Karakuchi
Honjozo·65% polished·Fusakogane
›
Honjozo Futarishizuka
Honjozo·65% polished·Gohyakumangoku
›
Ginjo Futarishizuka Namachozoshu
Ginjo·55% polished·Gohyakumangoku
›
Daiginjo Yuetomaboroshinomonogatari
Daiginjo·50% polished·Yamada Nishiki
›
Chokijukuseigenshu
Honjozo·60% polished·Fusakogane
›
Historia y medios
Historia
1661-1673
In the early Edo period, Ino Saburoemon purchased a sake brewing license (koku rights) from Ushibori Heihachiro of Hitachi (present-day Ibaraki) and began sake brewing in Sawara.
1787
By the mid-Edo period, there were 35 sake breweries in the single village of Sawara, earning the area the nickname 'Kanto Nada,' a rare distinction outside the famous Nada region.
1825
Toukun Shuzo was founded in Shimousa Sawara during the flourishing Bunsei era (Bunsei 8).
1826
The Nagasawa and Ino families, then the two largest sake brewers in the area, both transferred their brewing licenses to others.
1839
Fourteen soy sauce makers were recorded in Sawara in 1839, reflecting the town's broader brewing and fermentation industry at the time.
1900
By Meiji 33 (1900), the number of sake breweries in the region had grown to 237.
1935
By Showa 10 (1935), the number of sake breweries in the region had fallen to 124.
1945
By Showa 20 (1945), the number of sake breweries in the region had declined further to 66.
Galería
Sugidama (cedar ball) hanging beneath the eaves with the brewery chimney in the background
Kashima shrine water spring used in brewing, at the brewery grounds
Rows of large fermentation tanks inside the Toukun Shuzo brewery
Visitar
Dirección
627 Sawara Lee Katori Chiba
Región
Chiba
Tel
0478-55-1122
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