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Description
El arroz Gohyakumangoku pulido al 55% se utiliza en este ginjo de una bodega de Chiba, ofreciendo una dulzura perfumada y delicada con un final limpio y seco que ha conquistado a quienes se inician en el ginjo sake. El nombre hace referencia a la obra de Noh 'Futari Shizuka', y el sake se disfruta mejor bien frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Tokun Shuzo Co.,Ltd
Chiba
Fundada en el año 8 de Bunsei. El Daiginjo 'Kano' y el 'Higashi Kaoru' han gozado de gran popularidad, al igual que el 'Yume-do', elaborado con arroz cultivado localmente bajo contrato.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba
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