Description
Un genshu de sabor rico, profundo y robusto, pensado para quienes buscan algo más allá del sake ordinario.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Tokun Shuzo Co.,Ltd
Chiba
Fundada en el año 8 de Bunsei. El Daiginjo 'Kano' y el 'Higashi Kaoru' han gozado de gran popularidad, al igual que el 'Yume-do', elaborado con arroz cultivado localmente bajo contrato.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine