Ozenoyukidoke
Ryujin Shuzo en Tatebayashi City, prefectura de Gunma, fundada en 1597, produce Ozenoyukidoke, cuyo nombre evoca el deshielo del altiplano de Oze, con agua extraída de un pozo de 180 metros de profundidad conocido como el pozo Ryujin. Casi todos los productos de la gama son junmai daiginjo, elaborados por un equipo joven mediante métodos manuales que incluyen el prensado en bolsa y la extracción en botella, con arroz procedente directamente de agricultores de confianza de Hyogo. La marca ha ganado reconocimiento por ofrecer junmai daiginjo de alta calidad a un precio accesible.
Where to Buy Ozenoyukidoke
All Ozenoyukidoke Sakes
Recent Ozenoyukidoke Reviews
tried this at sobaya in nyc. fruity but dry, this was a great bottle of iunmai gunjyo. highly tecommended.
on Ozenoyukidoke Okarakuchi Junmai →The limited edition of Ozeno Yukidoke for Valentine’s Day. Very sweet and mellow. I was shocked how smooth it was when I sipped it for the first time. ☺️
on Ozenoyukidoke Junmai Daiginjo Padlock of Love OZEYUKI X LOVERS DAY →Where to Drink Ozenoyukidoke
Spotted on these restaurants' public menus — selections change often, confirm with the venue.