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Description
Tokusen (Premiumauswahl) tokubetsu honjozo aus der Brauerei in Ikeda, Osaka, verbindet Yamada Nishiki und Nippon Bare bei einem Schleifgrad von 58%. Ein sauberes honjozo-Aroma begleitet einen charakterstarken, aromenreichen Gaumen mit lebhafter Säure im Abgang, in der Tradition dieses drei Jahrhunderte alten Ikeda-Sake-Erzeugers.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Yoshidashuzou Co.,Ltd
Osaka
Midoriichi verwendet ein besonders weiches Brauwasser, um einen reichen und aromatischen sake im Izumo-Stil herzustellen.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine