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Description
Dieser Sake verwendet selbst angebauten Yamada Nishiki für den koji sowie hauseigen angebauten Hinohikari. Es handelt sich um einen frisch gepressten Tokubetsu Junmai Namazake mit unfiltrierten Hefen. Es ist ein erfrischender Sake mit einem belebenden, leichten Geschmack, leicht trocken und speisefreundlich.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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