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Ginjo

Shouchikubai Shirakabegura Ginjo

by Takarashuzu Co.,Ltd Shirakabegura  ·  Hyogo
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Description

Ein ginjo, gebraut in der Shirakabegura in Nada, Hyogo, aus Gohyakumangoku-Reis, mit einem fruchtigen, lebhaften ginjo-Aroma und einem sauberen, leichten Abgang. Die Lage in Nada und das weiche Brauwasser tragen zum knackigen, trinkfreudigen Charakter bei.

Specifications
CategoryGinjo
RegionHyogo
BreweryTakarashuzu Co.,Ltd Shirakabegura
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takarashuzu Co.,Ltd Shirakabegura

Hyogo
Shochikubai Shirakabegura verbindet zwei ergänzende Ansätze unter einem Dach: moderne Anlagen, die traditionelle handwerkliche Prinzipien nachbilden, sowie eine Fertigung, bei der die empfindlichsten Schritte von Hand ausgeführt werden. Die Produktion konzentriert sich hauptsächlich auf sorgfältig hergestellten Junmai sake und Ginjo sake.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
WebInstagramFacebook

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