Description
Natsurin (夏凛), was kühle Sommerklarheit bedeutet, ist ein saisonaler muroka namazake Junmai Ginjo von Chiyoshuzou in Nara, der Omachi-Reis auf 60 % poliert verwendet. Im Sommer ohne Filtration oder Pasteurisierung freigegeben, hebt dieser Ausdruck Omachis unverwechselbaren erdigen, breiten Geschmack in einer frischen, lebhaften Form hervor, gebraut mit dem Quellwasser des Katsuragi-Berges.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine