Radiomasamune Kimoto Junmai Ginjo

by Shidaizumi Brewery Company · Shizuoka

🍶

Description

Junmai aus Shiga Prefectures Takashima-Region, gebraut nur mit Reis, koji und Wasser. Die Brauerei schöpft aus den weichen, mineralleichten Gewässern des Biwa-See-Beckens für einen klaren, abgerundeten Charakter.

Specifications

CategoryJunmai Ginjo

RegionShizuoka

BreweryShidaizumi Brewery Company

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shidaizumi Brewery Company

Shizuoka

Das sake wird mit dem weichen Grundwasser des Setogawa aus den Südalpen hergestellt. Die Ginjo-Methode wird auf die gesamte Produktion für eine sorgfältige Herstellung angewendet.

Est.1882

BrandShidaizumi

Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Radiomasamune Kimoto Junmai Ginjo

Shidaizumi Brewery Company

More from this Brewery