Skip to main content
Pull to refresh

Onikoroshi Junmaishu

🍶
Description

Onikoroshi Junmaishu ist ein reiner Reiswein von Oitashuzouten in der Präfektur Gifu, ohne Zugabe von destilliertem Alkohol nach junmai-Standard gebraut. Das Onikoroshi-Label, bekannt für sein trockenes Profil, verleiht diesem Alltags-junmai-Ausdruck einen sauberen, knackigen Charakter. Gifus Bergwasser und kaltes Klima tragen zum scharfen, trockenen Abgang bei, der diesen sake definiert.

Specifications
CategoryJunmai
RegionGifu
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine