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Description
In ungepasteurisiertem Zustand 5 Jahre gereift, ist dieser Sake aus Reis der Akishika-Felder voller Charakter, reich an Milchsäurenoten und der Fülle, die nur aus einem Sake im Yamahai-Stil stammen kann. Genießbar warm oder bei Zimmertemperatur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Akishikashuzou Yuugengaisha
Osaka
Anbau und Brauerei werden von den Mitarbeitern der Brauerei selbst betrieben, ohne Kunstdünger, ausschließlich mit intern hergestelltem Fermentationskompost.
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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