Okura Iroha Junmai Ginjo Miyamanishiki Goju Murokanamagenshu

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Description

Okura Iroha Junmai Ginjo Miyamanishiki Goju Murokanamagenshu ist ein ungefilterter, unverdünnter und ungepasteter Junmai Ginjo von KK Ookurahonke in Nara, gebraut mit Miyamanishiki-Reis bei 50-prozentiger Politur. Ohne Kohlefiltrierung oder Verdünnung behält der Sake seine volle natürliche Konzentration und rohe Frische. Der Miyamanishiki-Reis trägt einen eleganten, leicht mineralischen Hintergrund zum lebhaften namazake-Charakter bei.

Specifications

CategoryJunmai Daiginjo

RegionNara

BreweryKK Ookurahonke

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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Yakitori (Salt)

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★★★★☆

Traditional balance ideal for Japanese cuisine

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Chawanmushi

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Saikyo-zuke Fish

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Shabu-shabu

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Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

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Soy Milk Hot Pot

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Green Curry

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★★★★☆

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Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Okura Iroha Junmai Ginjo Miyamanishiki Goju Murokanamagenshu

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