Yamahai Tokubetsu Junmai Yamadanishiki Honnama

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Description

KK Ookurahonke in Nara verwendet die Yamahai-Methode mit Premium-Yamadanishiki-Reis, um diesen unpasteurisierten Tokubetsu Junmai Honnama zu schaffen. Yamadanishikis saubere Auflösung während der Fermentation lässt die langsam entwickelten Yamahai-Milchsäurenoten klar hervortreten und ergibt einen vielschichtigen, lebhaften Sake, der volle Frische bewahrt.

Specifications

CategoryTokubetsu Junmai

RegionNara

BreweryKK Ookurahonke

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

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Yamahai Tokubetsu Junmai Yamadanishiki Honnama

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