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Description
Ein junmai, der im nakadori-Stadium (mittlere Fraktion) gepresst und direkt aus Hattan Nishiki-Reis bei 55% Polierung in die Flasche gefüllt wird. Die Kombination aus nakadori-Selektivität und Direktpressabfüllung ergibt einen sake mit lebhafter Kohlensäure, sauberem Reis-Umami und einer feinen aromatischen Qualität.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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