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Description
Ein direktgezogener nama junmai aus Hattan Nishiki-Reis bei 55% Polierung, ohne Filtration oder Wasserzusatz abgefüllt, um frische Kohlensäure zu erhalten. Die jikagumi-Methode erzeugt eine lebhafte, sprudelnde Textur mit saftiger Süße und einem knackigen, sauberen Abgang, charakteristisch für den Okunokami-Stil.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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