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Description
Ein nama junmai ginjo aus Omachi-Reis, auf 50% poliert, ohne Filtration oder Wasseranpassung abgefüllt. Das natürliche Rückgrat des Omachi-Reises erzeugt einen sake mit vielschichtiger Süße, lebhafter Säure und einem sauberen Abgang, alles im vollständig ungefilterten Stil der Marke Okunokami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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