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Description
Made in Niigata from a blend of Koshi Tanrei and Hokuriku number 12 rice polished to 40 percent, this daiginjo is fermented slowly at low temperature in small batches before being matured for at least two years. It shows faint floral notes of lily and iris with a light, precise texture that moves smoothly across the palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Midorikawa Shuzo Co.,Ltd
Nigata
Ein handgemachter sake aus dem verschneiten Uonuma. Mit einem besonderen Geschmack, der selbst in der Eleganz einen festen Kern zeigt, strebt die Brauerei nach einem sake, der des Namens Niigata Tanrei würdig ist und täglich getrunken werden kann.
Est.1884
BrandMidorikawa
Address4015-1 Aoshima Uonuma Niigata
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Pairings
Food type guide
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★★★★☆
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Yakitori (Tare)
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★★★★☆
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