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Kusudamanokosyujikomi Kosyuumesyu

by Hirase Shuzo  ·  Gifu
🍶
Description

Diese gereifte Koshu-Umeshu von Hirase Shuzo in Gifu wird mit dem Kusudama-Koshu als Basis-sake hergestellt, in dem Ume-Pflaumen für ein mildes, vertieftes Pflaumenaroma mazeriert werden. In der Region Hida Takayama gebraut.

Specifications
CategoryOther
RegionGifu
BreweryHirase Shuzo
ABV12%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Hirase Shuzo

Gifu
Hier wird ausschließlich sake mit spezifischer Bezeichnung gebraut.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
WebFacebook

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