
Description
Ume-Pflaumen werden in sauberem sake bei Hirase Shuzo in Gifu mazeriert, um diese Umeshu unter dem Kusudama-Label herzustellen. Wakayama-angebaute Ume und der Basis-sake aus Hida Takayama ergeben zusammen einen ausgewogenen süß-sauren Pflaumenliqueur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
More from this Brewery
Check-ins und Bewertungen (0)
Noch keine Bewertungen. Sei der Erste!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
