Description
Auf 65 % polierter Hida Homare wird in einem Miniaturstrohfass (komodaru) verpackt in diesem Gifu-honjozo von Hirase Shuzo unter dem Kusudama-Label. Das strohummantelte Fasformat ist in Japan traditionell für festliche Anlässe.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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