Description
Auf 40 % gemahlener Daiginjo aus Hida Homare, Gifus eigenem Premium-Braureis, gebraut mit Grundwasser der Nordalpen bei 15° Härte. Das ultraweiche Wasser und das extreme Polieren erzeugen ein klares ginjo-Aroma mit festem Hida-Homare-Umami und lebhafter Säure.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Japanese
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8
Simmered Fish
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