Description
Daiginjo namazake, auf 40 % gemahlen aus Yamada Nishiki, gebraut mit ultraweichem Grundwasser der Nordalpen bei nur 15° Härte. Die Niedertemperaturgärung erzeugt ein fruchtiges, zartes ginjo-Aroma mit einem geschmeidigen, leicht trockenen Mundgefühl bei einem Sake-Meter-Wert von +4.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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Food type guide
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