Description
Daiginjo namazake, auf 40 % gemahlen aus Yamada Nishiki, gebraut mit ultraweichem Grundwasser der Nordalpen bei nur 15° Härte. Die Niedertemperaturgärung erzeugt ein fruchtiges, zartes ginjo-Aroma mit einem geschmeidigen, leicht trockenen Mundgefühl bei einem Sake-Meter-Wert von +4.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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