Description
Auf 40 % polierter Yamada Nishiki bildet die Grundlage dieses Gifu-Daiginjo von Hirase Shuzo, mit einem fruchtigen Aroma und einem geschmeidigen, leicht trockenen Abgang. Gebraut in der historischen Region Hida Takayama mit Bergquellwasser.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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