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Description
Kujira Junmai Ginjo verwendet Yamada Nishiki, der auf 50% poliert wurde, aus Chiyoshuzous eigenen Vertragsreisfeldern in Gose City, Nara. Seit der ehemalige Winzer Tetsuya Sakai 2007 die Leitung übernahm, hat das Kujira-Label weingeprägte Präzision entwickelt und produziert klaren, terroirorientierten Sake aus dem Katsuragi-Bergquellwasser.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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