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Daiginjo

Kiwamihijiri Daiginjo Yamadanishiki

by Miyashita Shuzo  ·  Okayama
🍶
Description

Ein Daiginjo-Sake aus Yamada Nishiki, auf 35 % poliert. Leicht trocken, mit cremiger Fülle und feinen Fruchtnoten. Kalt oder bei Zimmertemperatur zu genießen.

Specifications
CategoryDaiginjo
RegionOkayama
BreweryMiyashita Shuzo
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Miyashita Shuzo

Okayama
Gegründet von Kamezo Miyashita in Tamano City, Okayama, im Jahr 1915, ist die Brauerei heute im zentralen Stadtbezirk von Okayama City angesiedelt, um das dort reichlich vorhandene Wasser zu nutzen. Sie ist die Brauerei, die der Quelle des renommierten Omachi-Reises am nächsten liegt.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
WebInstagram

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