Pull to refresh
OneSip
Junmai Ginjo

Kinkon Edosakeoji

by Toshimayashuzou KK  ·  Tokyo
🍶
Description

Ein junmai ginjo aus in Tokyo angebautem Kinuhikari-Reis und der seltenen Edo-Hefe, was diesen sake zu einem vollständig in Tokyo verwurzelten Produkt macht. Der Stil zeigt eine weißweinähnliche Säure, milde Süße und einen sauberen Abgang, und erhielt beim Kura Master 2020 in Paris einen Platinpreis.

Specifications
CategoryJunmai Ginjo
RegionTokyo
BreweryToshimayashuzou KK
ABV13%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

More from this Brewery

Okunokami Junmai Nakadori Muchousei Nama
Okunokami Junmai Nakadori Muchousei Nama
Junmai
★★★★ 4.3
Okunokami Junmai Ginjo Muchousei Nama
Okunokami Junmai Ginjo Muchousei Nama
Junmai Ginjo
★★★★ 4.3
Toshimayanoshirozake
Toshimayanoshirozake
Other
Tokyo Junmai Ginjo Namazake
Tokyo Junmai Ginjo Namazake
Junmai Ginjo
Okunokami Junmai Origarami Namazake
Okunokami Junmai Origarami Namazake
Junmai
Okunokami Junmai Muchousei
Okunokami Junmai Muchousei
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine