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Liqueur

Ippongi Hannyatou Spicy Umeshu "Hot Devil"

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Description

This umeshu is made using a sake base rather than the more common shochu, and is infused with a spicy element alongside the traditional plum character. It offers a distinctive blend of sweet, sour, and spicy notes, best served chilled or over ice.

Specifications
CategoryLiqueur
BrandIppongi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Ippongi Kubohonten Co.,Ltd.

Fukui
In der Stadt Katsuyama, Präfektur Fukui, die für die umfangreichsten Dinosaurierfossiliengrabungen Japans bekannt ist, hat die Brauerei das Erbe des Katsuyama Ogasawara-Clans geerbt und wurde 1902 gegründet.
Est.1902
BrandIppongi
Address1-3-1 Katsuyama Ichiyamachi Fukui
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine