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Description
This kimoto junmai is pasteurized, then aged three years at room temperature undiluted at a moderate 16 percent alcohol. It shows notes of straw, vanilla, roasted soybean flour and rice bran, leaning spicy, dry and toasty. The extended room temperature aging gives it a moody, deepened character that shows especially well served warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Hata Shuzo Co.,Ltd
Shiga
Vor fünfzehn Jahren wurde die neue Marke 'Daishiro' mit dem Ziel eingeführt, einen besonderen sake zu schaffen, bei dem Reisbauern, Brauer, Händler und Trinker direkt miteinander sehen und sprechen können.
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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