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Description

A junmai ginjo brewed from Hana Fubuki rice at 55% polishing, designed as a food-first sake that keeps the ginjo aroma restrained. The profile leans dry with a clean acid note and a light, nimble finish that steps aside for the dish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

玉田酒造店株式会社

青森县
酒藏坐落于弘前城下町,每年产量约400石,所用原料100%来自青森县,以严选当地食材酿造本地清酒。
Est.1685
Brand津轻じょんから
Address81 Morimori Hirosaki Aomori

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