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Description
Josen-grade Yukun junmai from a Kurume, Fukuoka brewery that has been producing sake since 1850, using spring water sourced from the Mino mountain range. The junmai designation means no added alcohol, with flavor and body derived entirely from rice and koji. The brewery's multi-time national competition gold medal record attests to consistent technical quality.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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7
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Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine