Made with Gohyakumangoku rice in Komatsu, Ishikawa, this junmai is part of the brewery's flagship Oishii Jizake lineup, brewed to express a rounded, richly aromatic dry profile using Hakusan subterranean water.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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