Yoshikawatoji Ginjo uses 100% Koshi Tanrei, a Niigata-developed sake rice born from Yamada Nishiki and Gohyakumangoku parentage, polished to 50%. Fruity ginjo aroma opens into a refined, pleasantly sweet palate with clean acidity and a crisp finish, reflecting the Yoshikawa Toji no Sato brewery's commitment to naturally farmed local rice.
Price information is only available in Japan.
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