Description
Yatagarasu Junmai Taruzake Tarutaru is aged in cedar casks, imparting the distinctive woody fragrance that characterizes taruzake. KK Kitaokahonten's use of Yoshino cedar, renowned throughout Nara as the finest for barrel aging, adds a spiced, resinous quality to the junmai base. The interplay between rice-forward sweetness and aromatic cedar creates a uniquely characterful sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
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