Yamada Nishiki polished to a refined 40% is fermented with Yamagata yeast No. 1801 in a long, low-temperature process, yielding a fruity, floral aroma alongside a smooth, silky texture. The clean rice umami finishes with elegance, reflecting the care of premium junmai daiginjo production from Yamagata.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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