🍶
Description
X Rose Kojisambaishikomi Junmaishu Akamai is an unconventional junmaishu from Kinmon Akita Sake Brewery brewed using three times the normal quantity of koji rice alongside red rice. The triple-koji technique dramatically amplifies sweetness and umami, while the red rice contributes a distinctive rosy hue and earthy, nutty character. This experimental brewing method produces a deeply layered, richly textured sake unlike conventional expressions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论,来做第一个吧!
Est.1973
Brand金紋秋田
Address34-2 Kei Kei Fujiki Hachi Hachi Daisen Akita
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
