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高野酒造株式会社
新潟县
高野酒造创业于明治32年（1899年）9月8日，正值二十四节气之"白露"，因此初代品牌名为"白露"。酒造附近有日本第10处拉姆萨尔湿地"佐潟"，全年水鸟飞翔，自然环境优越。所有清酒均采用低温长期发酵（吟酿酿造）以追求更柔和的口感，以"第一口之后自然想喝第二杯、第三杯"为酿造宗旨，代表品牌有"越路吹雪""越之冬雪花""白露"等。
Est.1899
Brand越路吹雪
Address24-1 Kiyama Nishi-ku Niigata Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine