Wagamichioiku Daiginjo from KK Takeshitahonten in Shimane Prefecture is presented in a 720ml bottle and crafted with rice polished to 50% or below under the strict daiginjo standard. Shimane's brewing culture, rooted in the Izumo region's ancient rice cultivation, provides the foundation for this elegantly aromatic, highly refined sake.
Price information is only available in Japan.
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