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Uzume Shuennomegami YamahaiJunmai Toradishonaru

为这款清酒评分
🍶
Description

这款山废纯米拥有众多热忱粉丝。可以热燗、常温、冷酒三种温度尽情享用,与寿喜烧或关东煮等丰盛料理同样搭配相宜。

Specifications
CategoryJunmai
RegionMie
BrandUzume
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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伊藤酒造株式会社

三重县
伊藤酒造创立于1847年,作为三重的地方清酒代表,坚持使用三重县产原料。酒藏在守护传统口味的同时,致力于探索安心安全的三阶段酿造工艺。
Est.1847
Brand宇豆米
Address110 Sakuramachi Yokkaichi Mie
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine