Uzume Junmai Daiginjo Tobindori Shizuku Namazake from Ito Shuzou in Mie represents the intersection of junmai purity and the most refined pressing technique in sake making. The tobindori drip method and raw, unpasteurized bottling together preserve the utmost freshness of a daiginjo brewed with rice polished to at least 50%.
No reviews yet. Be the first to review!
