Uzume Daiginjo Tobindorishizukunamazake

Uzume Daiginjo Tobindori from Ito Shuzou in Mie Prefecture is a single-drop, drip-pressed namazake, where the sake flows freely from hanging bags under its own weight without any pressing force applied. This tobindori technique is reserved for only the finest daiginjo, yielding an extraordinarily delicate, aromatic sake with rice polished to 50% or below.