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Description
Junmai ginjo using 100% Dewa Sansan polished to 48%, brewed at the Yamagata City brewery with hard mineral water drawn from 100 meters underground. The Dewa Sansan variety is known for its high shinpaku ratio and low protein content, supporting clean, refined sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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