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浦霞 特别纯米酒

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Description

Toyo Nishiki rice polished to 55% distinguishes this tokubetsu junmai, brewed in Shiogama, Miyagi at the historic birthplace of Kyokai No. 12 yeast. The tokubetsu (special) designation indicates brewing specifications that exceed the minimum requirements for standard junmai classification.

Specifications
Category特别纯米
Region宫城县
Brand浦霞
ABV15%
Polish Ratio55%
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

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佐浦株式会社

宫城县
浦霞是在三陆港口城市盐釜的饮食文化中孕育而成的地酒。创业于1724年,酒藏坐落于面向松岛湾的宫城县盐釜市,持续酿造充满地方风情的日本酒。
Est.1724
Brand浦霞
Address2-19 Honmachi Shiogama Miyagi
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Pairings

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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