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其他

浦霞 本格烧酎浸渍梅酒

为这款清酒评分
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Description

It is a plum wine made from a full -fledged shochu made from Moromi during the Great East Japan Earthquake, and a full -fledged shochu used for this product has a wish for "regeneration". It features a comfortable sour taste and rounded umami and sweetness that has been aged moderately by refrigerated storage.

Specifications
Category其他
Region宫城
Brand浦霞

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佐浦株式会社

宫城县
浦霞是在三陆港口城市盐釜的饮食文化中孕育而成的地酒。创业于1724年,酒藏坐落于面向松岛湾的宫城县盐釜市,持续酿造充满地方风情的日本酒。
Est.1724
Brand浦霞
Address2-19 Honmachi Shiogama Miyagi
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Pairings

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
Yakitori (Salt)
Japanese
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Mixed Hot Pot
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Green Curry
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Saikyo-zuke Fish
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