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其他

浦霞 本格烧酎浸渍梅酒

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Description

It is a plum wine made from a full -fledged shochu made from Moromi during the Great East Japan Earthquake, and a full -fledged shochu used for this product has a wish for "regeneration". It features a comfortable sour taste and rounded umami and sweetness that has been aged moderately by refrigerated storage.

Specifications
Category其他
Region宫城
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

佐浦株式会社

宫城县
浦霞是在三陆港口城市盐釜的饮食文化中孕育而成的地酒。创业于1724年,酒藏坐落于面向松岛湾的宫城县盐釜市,持续酿造充满地方风情的日本酒。
Est.1724
Brand浦霞
Address2-19 Honmachi Shiogama Miyagi

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