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Description
Brewed as a honjozo and released as a hiyaoroshi autumn seasonal from Shiogama, Miyagi, this sake receives a single spring pasteurization before maturing through summer. The hiyaoroshi format delivers a rounder, more settled character shaped by warm-season aging before autumn release.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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Est.1724
Brand浦霞
Address2-19 Honmachi Shiogama Miyagi
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