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Description
Chiyo Nishiki rice at 60% polishing forms the base of this yamahai junmai, brewed at an Ibaraki brewery that draws spring water from the Tsukuba mountain system. The yamahai method imparts a firm acidity and a mature depth that evolves toward a rounded warmth when served hot.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1897
Brand紬美人
Address2052 Motooshita Joso Ibaraki
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